Description
Nestle export quality compound chocolate is amazing in cake, for making ganache, hand made chocolate work and more. It can be melted down about 5 to 6 times before splitting which means no more cleaning between melts.
Nestle export quality compound chocolate is amazing in cake, for making ganache, hand made chocolate work and more. It can be melted down about 5 to 6 times before splitting which means no more cleaning between melts.
Nestle export quality compound chocolate is amazing in cake, for making ganache, hand made chocolate work and more. It can be melted down about 5 to 6 times before splitting which means no more cleaning between melts.
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